NECESSARY SUGARS - GLYCONUTRIENTS
When you hear the word "sugar", ordinary "table sugar" springs to mind. However. the sugars that are referred to here are biological sugars or mono-saccharides and are commonly referred to as glyconutrients. "Glyco" is from the Greek meaning sweet or sugar.
8 Essential Sugars
Research has found that our bodies require adequate amounts of 8 of these sugars or mono-saccharides (glyconutrients) for optimum health. These sugars attach themselves themselves to the protein surface on every cell in the body to form glycoproteins, the building blocks of the immune system to facillitate cell-to-cell communication. Without this communication your body may decide to attack healthy cells resulting in an Auto-immune Disease while bad cells are left to grow and multiply resulting in an Underactive Immune Disorder eg. cancer.
These are not medicines or drugs to be prescribed for treating or curing a specific disease nor are they vitamins, minerals or herbs or any combination of them. They do not cure anything but simply restore basic cellular functions to normal. They are foods and have no toxic side effects.
A supplement of these essential nutrients enables the body to do what it has been designed to do - heal itself, improve health and maintain wellness.
Of these sugars necessary for our diets, 6 are missing or greatly depleted from our normal diets! Glucose is readily available being converted from white sugar, fructose and starchy foods. Galactose is also readily available and is obtained from the conversion of lactose (milk sugar).
6 Sugars are Missing
The 6 mono-saccharides that are not in our normal diets are:-
-
mannose,
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fucose,
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xylose,
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n-acetyl glucosamine,
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n-acetyl galactosamine and
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n-acetyl neuraminic acid.
Reasons for the deficiency of these glyconutrients from our diets are:-
- green harvesting of fruits and vegetables. Means the picking of fruit and vegetables before the nutrients that are in the roots reach the edible portion. Only fully ripened fruits and vegetables provide the maximum nutritional value. The fruit and vegetables that we buy are picked green to allow time for transport, some times over large distances, so that the produce arrives looking fresh.
- processed foods. Processing seriously depletes the nutritional value in food.
- preservatives,
- soil depletion,
- increased toxins in the environment.
What These Sugars Do
These sugars attach themselves to every one of the trillions of cells of the body forming glycoproteins. They communicate the cell’s needs so that the body can repair, defend, nourish, regulate, and cleanse itself as it is designed to do. Poor nutrition in our diets brings about the failure of the proper formation of glycoproteins resulting in cells not talking to each other or miscommunicating. This, then, results in disease.
Five of these sugars are found in human breast milk which shows that these sugars are a necessary component of our nutrition.
“Saccharides are essential in virtually all intelligent interactions between the cells of the body; they’re a critical part of the cell intelligence and activity. Glyconutrients affect how our cells form the structure of the body and the daily repair of our tissues. They play an important role in helping our body distinguish what belongs in it from what does not belong, and so they are vital to how our cells react to bacteria and viruses. Virtually every change within our multicellular bodies, from conception until death, is to some degree mediated by this language of sugars.”
Dr. Emil I. Mondoa M.D “Sugars That Heal”
Click here to hear people describing their life experiences using glyconutrients >>>> www.glycostory.com
Our Experience
Frank and Val Park
We started taking glyconutrients and other related anti-oxidant, multi-vitamin/mineral and hormone regulating products in November 2004 in order to strengthen our immune systems and attempt to prevent serious problems in the future but not necessarily to correct any of the health problems that we may have had at the time. We were introduced to the products through a friend who had a very good result after using glyconutrients in overcoming a cancer she had developed.
Several months after starting there was a significant improvement in Irritable Bowel Syndrome that Frank had suffered for many years with a complete return to normality. Medication being taken for Reflux was also able to be discontinued.
We both suffered annual pollen allergies during spring and summer with Val having to take regular medication from October to March. Several bouts of pneumonia and bronchialitis resulted from her allergies. These allergies have since cleared up completely and we are now allergy free.
Val also suffered heart beat irregularities and these became much less apparent to the point that her heart specialist discontinued medication. We continue to enjoy greatly improved health.
These have been our most noticeable improvement experiences but this does not mean that others will necessarily have the same results as our bodies are all different and could result in health improvement in other ways. Glyconutrients do not treat particular health challenges but assist the body to repair itself.
Frank and Val Park
We started taking glyconutrients and other related anti-oxidant, multi-vitamin/mineral and hormone regulating products in November 2004 in order to strengthen our immune systems and attempt to prevent serious problems in the future but not necessarily to correct any of the health problems that we may have had at the time. We were introduced to the products through a friend who had a very good result after using glyconutrients in overcoming a cancer she had developed.
Several months after starting there was a significant improvement in Irritable Bowel Syndrome that Frank had suffered for many years with a complete return to normality. Medication being taken for Reflux was also able to be discontinued.
We both suffered annual pollen allergies during spring and summer with Val having to take regular medication from October to March. Several bouts of pneumonia and bronchialitis resulted from her allergies. These allergies have since cleared up completely and we are now allergy free.
Val also suffered heart beat irregularities and these became much less apparent to the point that her heart specialist discontinued medication. We continue to enjoy greatly improved health.
These have been our most noticeable improvement experiences but this does not mean that others will necessarily have the same results as our bodies are all different and could result in health improvement in other ways. Glyconutrients do not treat particular health challenges but assist the body to repair itself.
Frank and Val Park
We started taking glyconutrients and other related anti-oxidant, multi-vitamin/mineral and hormone regulating products in November 2004 in order to strengthen our immune systems and attempt to prevent serious problems in the future but not necessarily to correct any of the health problems that we may have had at the time. We were introduced to the products through a friend who had a very good result after using glyconutrients in overcoming a cancer she had developed.
Several months after starting there was a significant improvement in Irritable Bowel Syndrome that Frank had suffered for many years with a complete return to normality. Medication being taken for Reflux was also able to be discontinued.
We both suffered annual pollen allergies during spring and summer with Val having to take regular medication from October to March. Several bouts of pneumonia and bronchialitis resulted from her allergies. These allergies have since cleared up completely and we are now allergy free.
Val also suffered heart beat irregularities and these became much less apparent to the point that her heart specialist discontinued medication. We continue to enjoy greatly improved health.
These have been our most noticeable improvement experiences but this does not mean that others will necessarily have the same results as our bodies are all different and could result in health improvement in other ways. Glyconutrients do not treat particular health challenges but assist the body to repair itself.
Frank and Val Park
"We started taking glyconutrients and other related anti-oxidant, multi-vitamin/mineral and hormone regulating products in November 2004 in order to strengthen our immune systems and attempt to prevent serious problems in the future but not necessarily to correct any of the health problems that we may have had at the time.
We were introduced to the products through a friend who had a very good result after using glyconutrients in overcoming a cancer she had developed. Her father began taking the product as well and had a great result with the asthma that he had endured for years.Several months after we started, there was a significant improvement in Irritable Bowel Syndrome that Frank had suffered for many years with a complete return to normality. Medication being taken for Reflux was also able to be discontinued.
We both suffered annual pollen allergies during spring and summer with Val having to take regular medication from October to March. Several bouts of pneumonia and bronchialitis resulted from her allergies. These allergies have since cleared up completely and we are now allergy free.
Val also suffered heart beat irregularities and these became much less apparent to the point that her heart specialist discontinued medication. We continue to enjoy greatly improved health.
These have been our most noticeable improvement experiences but this does not mean that others will necessarily have the same results as our bodies are all different and could result in health improvement in other ways".
Glyconutrients do not treat particular health challenges but assist the body to repair itself.
